ISOLA RUBINO DOLCE

NAME, TYPE: Isola Bianco Raw, Natural Dry White Wine

GRAPES: Muscat St Vallier

PRODUCTION AREA, TERRITORY: Gerokgak, Buleleng – Bali. Our volcanic soil, sun exposure, wind, climate, and topography create an intense and unique character in the grapes grown and wine produced

SOIL: Volcanic – Sandy

TRAINING SYSTEM: Pergola

TYPE OF PRUNING: Short pruning with 2-3 buds per branch and a bud load of 30-40 per plant

PERFORMANCE PER HECTARE: 100-150 q

HARVESTS: Harvest occurs twice annually. Early July for the first harvest and early November for the second. Grapes are hand-picked with meticulous care to ensure optimal selection

VINIFICATION: Fermentation in stainless steel, at a temperature of 15-18 °C. Aging in the tank for six months and then at least four months in the bottle before being marketed

ANALYTICAL DATA: Alcohol 12,5 % vol. – Total acidity 6,5 g / l – pH 3.4

SERVING TEMPERATURE: 8-12 °C

ORGANOLEPTIC DESCRIPTION: It displays a light ruby red color and a vibrant aromatic profile of red fruit and mixed berries, complemented by floral notes, as well as a touch of spice. On the palate, it’s soft, fresh, and delicately sweet, with a balanced sparkle and pleasant intensity

LONGEVITY: To be enjoyed within 2-3 years

FOOD & WINE: Ideal for versatile pairings, it complements chicken, pork, soft to medium cheeses, chocolate, and fruit-based desserts. Serve in medium glasses width without flaring. Open at the moment

WHEN YOU WANT: Add a splash of originality and pleasure to your day. Indulge in a small daily luxury and share the discovery with friends